Skip Navigation

A Few of Our Favorite Things…

As 2016 winds down, Teresa and I want to share a few of our favorite things that appeared in UC Food Observer this last year. While we love “raindrops on roses and …

News You Can Use

It’s a busy time of year. So, we want to make sure you don’t miss these recent food and agriculture news stories from UC Food Observer. From bees to sorghum …

Three Voices on Today’s Agriculture

At UC Food Observer, we salute those who are working to make agriculture more sustainable. These three stories paint a picture of today’s challenges and present interesting solutions inspired by …

World Food Day is 10/16/16

About World Food Day One in 9 of the world’s more than 7 billion people struggle with chronic hunger. World Food Day seeks to raise hunger awareness and encourage people …

October is National Seafood Month

October is National Seafood Month, which is a great time to focus on sustainable seafood. By making smart seafood choices all year, we can ensure future generations will be able …

#FarmTank #FoodTank

Tomorrow is *officially* the first day of fall (I have mixed feelings about this.)  I’m heading up to Sacramento with my UC ANR colleague Rachel Surls – she’s the co-author of …