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Three Voices on Today’s Agriculture

At UC Food Observer, we salute those who are working to make agriculture more sustainable. These three stories paint a picture of today’s challenges and present interesting solutions inspired by …

World Food Day is 10/16/16

About World Food Day One in 9 of the world’s more than 7 billion people struggle with chronic hunger. World Food Day seeks to raise hunger awareness and encourage people …

October is National Seafood Month

October is National Seafood Month, which is a great time to focus on sustainable seafood. By making smart seafood choices all year, we can ensure future generations will be able …

#FarmTank #FoodTank

Tomorrow is *officially* the first day of fall (I have mixed feelings about this.)  I’m heading up to Sacramento with my UC ANR colleague Rachel Surls – she’s the co-author of …

Gatherings we’re interested in

Summer is (kind of) officially over and it’s time to get back into school mode. For many professionals, that “school” and learning piece is found in conferences. The next few …

Seeing the Beauty in Pollinators

“I see the world through a viewfinder. The work that I do is about the diversity of pollinators, their importance in our food supply and ecosystem, the beauty and the …