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Cal Ag Journal issues call for papers on food system

University of California President Janet Napolitano launched the UC Global Food Initiative (GFI) in 2014 to address one of the most compelling issues of our time: how to sustainably and nutritiously feed a world …

Q&A with journalist Marc Frank

“When it comes to food, I would say that I eat more healthy than I did, and less.”          – Marc Frank, on his diet in Cuba   There’s …

Jeff Mitchell, advocate for conservation agriculture

Across dusty roads and the course of two decades, a University of California researcher named Jeff Mitchell has encouraged an increasing number of producers to develop farm systems that are closer …

Learning about Cuba

Cuba is in a period of profound change, which is impacting all aspects of life — including the food system. UC Food Observer learned about some of these changes, when …

Q & A: Anna Lappé

“In terms of urgency, we have an even greater sense of how serious climate change is and how important it is that we change course. Because of this urgency, it’s …