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California Food News

From re-introducing ancient crops to understanding the ecological benefits of working landscapes in California, these recent food and agriculture stories should not be missed. Ranching Cattle in California It may …

A Chat with UC Farm Advisor Ben Faber

If you ask Ben Faber about a typical day as UC Farm Advisor working on Subtropical Crops, Soils and Water issues, he’ll tell you they simply don’t exist. “Nothing is …

UC Global Food Initiative on World Food Day

While hunger rates across the globe have dropped, one in 9 of the world’s more than 7 billion people still struggle with chronic hunger. World Food Day seeks to raise …

World Food Day is 10/16/16

About World Food Day One in 9 of the world’s more than 7 billion people struggle with chronic hunger. World Food Day seeks to raise hunger awareness and encourage people …

UC Global Food Initiative Gets Results

We’ve told you about the UC Global Food Initiative, which was launched by University of California President Janet Napolitano in 2014. This ambitious initiative is addressing one of the most compelling issues …

Cal Ag Journal issues call for papers on food system

University of California President Janet Napolitano launched the UC Global Food Initiative (GFI) in 2014 to address one of the most compelling issues of our time: how to sustainably and nutritiously feed a world …

Q&A with journalist Marc Frank

“When it comes to food, I would say that I eat more healthy than I did, and less.”          – Marc Frank, on his diet in Cuba   There’s …