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The $5 billion battle for the American dinner plate

Meal-kit startups are springing up everywhere (part of a larger movement of “kits” in general, including those catering to outdoor buffs, crafters, etc.).  Elizabeth Segran (@LizSegran) writes an incredibly smart …

Can organic be profitable?

A new study by two Washington State University professors shows that organic agriculture can be “much more profitable than conventional as long as price premiums on the crops are high …

New chains will challenge fast food restaurant model

Organic food manufacturer Amy’s is planning its next business venture: a “drive thru” restaurant chain that will offer “clean” fast food. That means organic, vegetarian, pesticide-free and GMO-free food. All …

Op-Ed: “Corporate irresponsibility over GMOs”

What is “being lost” as GMOs become a “trendy identifier?” In a scathing op-ed penned for The Washington Post, Michael Gerson (@MJGerson), suggests that the move to nix GMOs by …