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Agritourism in California

Perhaps it’s a local farm stand or U-pick. Maybe it’s farm stays, farm tours, on-farm classes, festivals, pumpkin patches, corn mazes, barn dances or even guest weddings. However you define …

Daily Wrap: Monday 8/10/15

The UC Food Observer chooses some important stories for you to read each work day. On today’s menu, in no particular order: 1. Two scoops are better than one. Our …

Fast food chains are demanding ethical products

Tove Danovich (@TKDanovich) is a free-lance writer. Her work has appeared in publications such as NPR Food, Civil Eats and Eater. Work by Danovich we’ve included in the UC Food …

The $5 billion battle for the American dinner plate

Meal-kit startups are springing up everywhere (part of a larger movement of “kits” in general, including those catering to outdoor buffs, crafters, etc.).  Elizabeth Segran (@LizSegran) writes an incredibly smart …